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A Dashi Based Riff on Bolognese
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1 and T2 come home from school an hour apart, I either need to cook twice, or make something that will keep....
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My break of dawn Banana Pancakes
My mornings begin way too early. I get up at 530am every day and allow myself just 15 minutes to wash up and change. I need to wake my son up at 6am so that leaves me another 15 minutes in between to...
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A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully delicious about the combination of juicy, tender pork and the salty-sweet...
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Chocolate Mayonnaise Cake
Super moist, crowd pleasing chocolate mayo mini cakes. This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first discovered it when I made this...
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Pantry Basics: Classic honey madeleines
Non-melting powdered strawberry sugar dusted honey madeleines. Tomiz sugar from Isetan. This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are...
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Mermaid-themed party ideas for pre-schoolers
A simple mermaid-themed photo wall. Pink streamers, balloons and mermaid print poplin from Spotlight. Pink tissue pom pom and birthday garland from Ruby Rabbit. Here’s a time-strapped mom of three’s...
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Family Food: Japanese-style rusks
These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of sugar then topped with grated cheese (I use coconut sugar and Gruyere). They are ridiculously...
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Pantry Basics: Best Ever Chocolate Granola
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as cacao nibs. And just as it emerges from the oven, we stir dark chocolate pearls into...
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Steamed fish Hong Kong style
An easy to prepare Hong Kong stylesteamed fish. Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese restaurant parlance,...
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Pantry Basics: Soft milk buns
Irresistibly fluffy soft milk buns. This is the simplest soft milk buns recipe ever. There are plenty of recipes for Japanese soft milk buns or bread rolls online. The ingredients I use are identical...
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